January 23, 2014

How I Got Started: Wolfgang Puck’s dining revolution

Posted in Business, Dining at 3:43 am by dinaheng

It’s impossible to think of California cuisine without thinking of Wolfgang Puck. The man who popularized open restaurant kitchens, Puck, 64, introduced fine dining to the masses on TV and became one of the first celebrity chefs (a term he despises). Through his privately held company, whose revenues exceeded $400 million last year, he has parlayed his name into restaurants, frozen pizzas, appliances, cookbooks, and more.

To read the complete story in Fortune magazine, click here.



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